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- Heat some oil in wok and saut? the beef short ribs until done, return onion to the wok, add marinade and cook for a while, season to taste and serve hot. 烧热镬，用少许油煎牛仔骨至两面金黄熟透，加入洋?和腌味汁，煮沸后试味上碟。
- Heat oil in wok and saut? chestnuts, stir in mushrooms. 镬中下少釭o爆香栗子，加入冬菇；
- Then, put some oil in the wok and add in the meat. 然后，在锅里放些油，把肉放进去。
- Heat some oil in a non-stick skillet over medium heat until hot. 不沾锅入适量油，中火烧热。
- Heat some oil in a wok; deep-fry the cuttlefish over high heat for about 5 minutes. Drain well. 烧滚油，将墨鱼肉放下，以大火泡油约5分钟，盛起。
- Heat some oil in a wok at medium-high, add the garlic and stir until golden brown. 锅内倒入适量的油，烧到六成热，放入切好的大蒜，然后不断搅拌到大蒜变成金黄色。
- Heat up some oil in wok to fry ginger and shallot, return the prawns and add premium soya sauce and cooking wine, toss well. Sprinkle the chopped green onion, serve. 用少许油爆香姜和乾葱片后加入虾件，下厨酒和头抽炒均，洒上葱花即成。
- Heat 2 tbsps oil in wok and add oysters, fry over high heat until golden on both sides. Remove and drain. 镬内烧2汤匙油，加入蠔，大火煎至两面金黄，取出沥乾油份。
- Heat 2 tbsp of oil in wok and stir-fry the onion and ginger; add other vegetables, sauce and seafood; cook well and then pour on the steamed custard. 镬内烧2汤匙油，爆香洋葱及姜，续加入其他蔬菜，倒入献汁及海鲜，煮透，淋蒸蛋上。
- Heat up some oil in the wok, saut? the beef until medium rare, dish up and leave aside. 起油镬，将腌好的牛肉加入炒至七分熟，盛起。
- Heat some oil, stir-fry bok choy and ginger. 先用少许油起镬，放姜片及白菜入内略炒。
- Heat oil in wok gently, add chopped garlic. Saute for a while. 镬内烧油至微温，加入蒜茸，爆炒至香味溢出。
- Heat 1 tbsp of oil in wok until warm. Fry squid until golden brown. 热镬，1汤匙油烧至温热，放鱿鱼筒煎至金黄色。
- Heat 3 tbsps oil in wok, saute giblets until cooked. Remove. 烧3汤匙油，爆炒肾片至熟透，取起。
- You turn on the stove first, and pour some oil in the pan. 你先拧开炉子，并倒一些油在锅里。
- Heat 2tbsp oil in wok, stir-fry minced pork until 80% done.Stir in garlic and preserved cabbage in olive, saut? until fragrant. 烧2汤匙油，将猪肉炒至八成熟，加入蒜茸及榄菜，炒香；
- Heat 2 tbsps oil in wok, saut? the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil. 镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸；炒透后注入芡汁，烧滚。
- Return the beef, add in bean sprout and green onion stalks into the wok and saut? with the rice noodle. 待河粉吸收汁料后，把牛肉回镬，再加入芽菜和葱段拌炒，即可上碟。
- Use some oil to saut? the sweet pepper, pour in the sauce, add lychees, then bring the sauce to a boil.Put back the fish fillet and saut? briefly, dish up and serve. 用少许油略炒甜椒，加入酱汁和荔枝肉，汁滚后即把鱼柳回镬，快手兜匀即可上碟享用。
- Heat up some oil in a wok, deep-fry the aubergine until golden brown. Drain and place them in a serving plate. 锅内放油，烧热，将茄饼逐个下入勺里，炸成枣红色，捞出沥油摆盘。
